18 Mac and Cheese Recipes That Might Just Rival Your Grandma's | Essence (2024)

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It’s the side dish no Sunday dinner should be without. To take this staple dish to the next level, keep one of these mouth-watering recipes close by.

18 Mac and Cheese Recipes That Might Just Rival Your Grandma's | Essence (1)

By Lauren Porter·Updated October 27, 2020

01

Aunt Chelle’s Three Cheese Macaroni and Cheese

This delicious and delectable recipe is courtesy of Rev Run’s sister-in-law Michelle Jones, who as seen on the Cooking Channel’s Rev Run’s Sunday Suppers can throw down in the kitchen. Her family favorite specialty calls for three different types of cheeses that make it creamy and extra yummy.

18 Mac and Cheese Recipes That Might Just Rival Your Grandma's | Essence (2)

02

Over the Rainbow Mac and Cheese

Come on now, Ms. Patti! Not only is Patti LaBelle an award-winning singer, but her recipe for Macaroni and Cheese is worthy of all the prizes. With eight cheese, yes EIGHT, the flavors melt together for something so good you’ll always want more.

18 Mac and Cheese Recipes That Might Just Rival Your Grandma's | Essence (3)

03

5 Cheese Macaroni and Cheese

Chef G Garvin kills it in the kitchen and his take on the southern comfort food staple is of no exception. With five cheeses, different flavors and an amazing preparation time, cooking up this classic dish using this recipemakes bringing Mac and Cheese to the dinner table easy.

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04

Bacon Mac and Cheese

You can never go wrong with two things: Bacon and cheese. This Pat and Gina Neely recipe combines two flavors for a smoky and savory side dish that is the best of both worlds.

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05

Lobster Mac and Cheese

Where there is a will, there’s a way and for Lobster Mac and Cheese, we will always stay! This recipe is to. die. for. It’s creamy texture and buttery taste are everything and more.

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06

Mac and Cheese and Greens

Chef Marcus Samuelsson’s Mac and Greens is a dish we want to try right now. The famous chef gives us the combination of two southern staples and we couldn’t be happier. The recipe is found in his cookbook, Marcus Off Duty, and it’s a perfect 2-for-1 dish to serve at dinner.

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07

Gluten-Free Mac and Cheese

Should you need an option that poses no threat to a gluten allergy, this is it. Using a crisp-puffed-rice cereal, the classic staple doesn’t lose its lovable qualities from it and will still leave you ready to dig in.

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08

Classic Creamy Baked Mac and Cheese

You can never go wrong with a creamy mac and cheese especially when it has some kick! The Kitchenista adds some extra flavor to this classic recipe and it will seriously make your mouth water.

09

Bacon Mac and Cheese Bites

These little bites are now the perfect go-to appetizer. Whether it’s on a game day or at a party, this recipe will be a favorite among guests. An added bonus is that can be prepped and rewarmed just in time to serve up as an amazing bite-sized treat.

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10

Chili Mac and Cheese

You can’t go wrong with something hearty and comforting—so chili mac and cheese is the perfect option come winter time. This one pot recipe makes cooking up this delicious dinner option easy and painless.

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11

Macaroni and Cheese with Butternut Squash

Combine fall seasonal favorite butternut squash with the mac and cheese and voila you have a new magical recipe to rely on! The flavors mix together wonderfully for a rich dish.

18 Mac and Cheese Recipes That Might Just Rival Your Grandma's | Essence (12)

12

Creamy Buffalo Macaroni and Cheese

A little bit of chicken, some hot sauce and a whole lot of cheese never hurt nobody! This creamy buffalo bacon chicken macaroni and cheese is a sure way to amplify the traditional staple with flavors to die for.

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13

No-Grain Creamy “Mac” and Cheese

If you’re in need of a gluten and soy free option, stop looking because we’ve found it for you. With the option of parsnips or leeks, A Soulful Twist gives you the choice of making this recipe with healthy ingredients in mind.

18 Mac and Cheese Recipes That Might Just Rival Your Grandma's | Essence (14)

14

The Smith’s Mac & Cheese

New York restaurant The Smith serves up an amazing Mac and Cheese and because of executive chef and co-owner Glenn Harris, you can recreate the show-stopping side dish in the comforts of your own kitchen! This recipe calls for a mix and melt of multiple cheeses might actually be heaven on a fork.

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15

Spicy Mac and Cheese

This recipe adds a little bit of spice and it is oh-so-nice. The extra kick of flavor in Sunny Anderson’s spice dish makes this side dish more and more delectable with every bite.

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16

Fried Mac and Cheese

It’s deep fried and it’s delicious. You can’t go wrong. This recipe is a little time consuming but it won’t be regrettable. And the best part is you can pop them in the freezer and save them for later!

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17

Spicy Roasted Vegetable Macaroni and Cheese

Veggies and Cheese? Sign us up! This recipe is creamy and dreamy with colors and flavors so vibrant both our eyes and our taste buds will be left satisfied. An added bonus? It’s butter-free!

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18

Breakfast Mac and Cheese

Who said the morning wasn’t the right time for Mac and Cheese? No one, that’s who! This recipe calls for the addition of sausage and tops it off with hash browns. If there was ever the need to combine breakfast and dinner, this is a go-to how-to.

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18 Mac and Cheese Recipes That Might Just Rival Your Grandma's
 | Essence (2024)

FAQs

What are the 3 best cheeses for mac and cheese? ›

Cheddar, Gruyère, Monterey Jack, mozzarella, Fontina, and Gouda cheese are good options.

Why was mac and cheese popular during the Great Depression? ›

During the end of the Great Depression, macaroni and cheese became a popular food item due to its low cost. It was billed as “the housewife's best friend, a nourishing one pot meal” and sold 8 million boxes when it was released by Kraft Foods in 1937. The popularity of the food then exploded once again in World War II.

How can I keep my mac and cheese creamy? ›

Add more milk if you haven't already. More milk leads to less dry mac and cheese. If that doesn't work and you've already tried, use a different type of cheese. Velveeta works well.

How to jazz up mac and cheese? ›

I add a dollop of sour cream, some additional shredded cheddar or white cheddar cheese, and bacon lightly crumbled on top. You can also bake your mac'n cheese like a casserole, add some breadcrumbs, lightly toast/bake till they are crispy and golden brown on top. So, so good!

What does the S Mac stand for? ›

S'MAC (short for Sarita's Macaroni & Cheese) is an exciting eatery located in the heart of Manhattan's East Village.

Why is mac and cheese a black food? ›

Macaroni and cheese is a beloved holiday classic, and has deep roots in the African American cooking tradition. Macaroni and cheese is one of many popular holiday dishes that has ties to enslaved Black peoples who adapted their customs from West Africa and experiences in America to their cooking traditions.

What was the cheese in WW2? ›

During WW2 cheddar cheese was promoted as an alternative to meat because of the rationing. Cheesy propaganda (🤣) was used to get people to go along with the idea. Cheddar was specifically a government-backed product until about 1954 because of the rationing and shortages caused by the war.

Is mac and cheese a junk food? ›

Are mac and cheese healthy, yes or no? Unfortunately, traditional mac and cheese tends to be unhealthy because it contains high amounts of saturated fats and sodium from butter, cheese, and milk. Additionally, it is calorie-dense and not ideal for those trying to lose weight.

What side dish goes with mac and cheese? ›

Peas, green beans, cabbage or Cole slaw, baked apples or applesauce, greens cooked with bacon, cornbread, soda bread, pumpernickel, squash, butter or Lima beans, vegetable or fruit salad.

What is the most perfect cheese to use on Mac & cheese? ›

An overview of Food Network's mac and cheese roundup reveals that most recipes have one type of cheese in common: sharp Cheddar. Sharp Cheddar —especially the inexpensive, mass-market block you can buy at the supermarket —strikes just the right balance between meltability and flavor.

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