Keto Friendly Oven Baked Garlic Parmesan Ribs Recipe (2024)

FAQs

How long to cook ribs in oven uncovered? ›

Bake 2 1/2 to 3 hours for spareribs or 1 1/2 to 2 hours for baby back ribs. Halfway through cooking, cover the ribs with aluminum foil to protect them from drying out. Brush with barbecue sauce. About 30 minutes before the end of cooking, brush the ribs with barbecue sauce, re-cover with foil, and continue cooking.

Preheat the oven to 250 degrees then unwrap the ribs and place them directly onto the foil. Cover the ribs tightly with another piece of foil then bake for 3-1/2 hours (see notes if your rib rack is larger). Carefully remove the top piece of foil then drain away any excess liquid from the sheet pan if there is any.

Do you bake ribs covered or uncovered? You can cook ribs either covered with foil or uncovered. Foil is used to stop the meat from drying out but is not essential. If cooking uncovered and you notice the meat is drying out or browning too quickly, you can cover with foil for the remaining cook time.

To keep ribs moist, be sure and cover the ENTIRE rack with seasonings before wrapping in foil. The seasonings mix contains salt which helps the meat retain moisture. Wrapping your ribs in foil before baking is the key to fall-off-the-bone results.

Wrapping the meat in foil will limit the amount of smoke on the surface of the meat thus yielding a better color and flavor on the final product. It also adds moisture and speeds up cooking time. Wrapping should be done about half way through the cooking process or when internal meat temp is 150-160 degrees.

You want to cook ribs low and slow in the oven until their temperature reads between 170–180°. At this temperature, the fat and collagen in the ribs begin to break down, making them ultra-tender.

Select a lean rib and cut off the visible fat. We like our ribs lean, tender, and beautiful. Cook them low and slow.

The best, most fool-proof way to make sure that your ribs are fall off the bone tender is to bake them, covered, at a low temperature in your oven. We bake our ribs in a 275°F oven for two to three hours. It is this simple method that guarantees tender ribs!

Do you bake ribs meat side up or down? ›

Place ribs, meat side down, in baking dishes. Cover the baking dishes with aluminum foil and place in the oven. If you are using small baby back ribs, take out after 3.5 hours. If you are using regular baby back or St. Louis style ribs, then take out after 4 hours.

Pre-heat oven to 275 degrees. Use a 2 piece broiler pan, the lower half filled with very hot water, then layer racks of rib on the top. Ribs can be left whole in racks and layered, I have done 6 at a time, they still come out great.

Cooking any kind of meat for too long will usually leave it dry, tough, and utterly unappealing. In all honesty, cooking BBQ ribs to perfection is something of an artform. It's not something the home chef does very often, and overcooking the ribs is a common way to disappoint yourself when you sit down to eat.

Cook low and slow – let the ribs bake in the oven for approximately 2.5 to 3 hours. This slow cooking method will result in tender, fall-off-the-bone goodness. Temperature check – around the 2.5-hour mark, use a meat thermometer to check the internal temperature.

During this time, see that the ribs reach the target temp of 190°-205°F (88°-96°C). (Set the high-temp alarm on Signals to let you know when you get there.) Remove the ribs-package from heat and unwrap. If you want glazed, sticky ribs, now is the time to brush them with BBQ sauce.

At 275 degrees F., the ribs should cook for 2.5 – 3.5 hours or until they are fall off the bone tender. For fall of the bone ribs, the internal temperature needs to be 190 -205 degrees.

I start cooking ribs in the oven at around 200 degrees if they're wrapped in foil, and unwrapped ribs at 225 degrees to compensate for the cooling effect of evaporation from the exposed meat surface. These temperatures bring the inner meat temperature up to around 170 degrees in 3 to 4 hours.