Vegan Mushroom Wellington Recipe (2024)

This post may contain affiliate links. Read our disclosure policy.

The best vegan Mushroom Wellington recipe stuffed with spinach, caramelized leeks, Beyond Meat Italian sausage and plant-based smoked gouda. Hearty, meaty, golden, flaky deliciousness!

Jump to Recipe

Vegan Mushroom Wellington

Here’s the ultimate, easy and meatless Holiday roast to make for Thanksgiving and Christmas dinner, the perfect time of the year to indulge with some super delicious comfort food.But you shouldn’t feel too guilty about your dinner just yet because this vegan Wellington Is packed with one pound of nutritious mushrooms, supernatural spinach and tons of flavorful cancer-fighting leeks. A great balanced holiday dish.

I’m particularly fond of this mushroom Wellington recipe because it’s always such a crowd favorite and so easy to plan ahead. All the filling can be prepped in advance, so come Thanksgiving or Christmas morning all you have to do is defrost the pastry, assemble and bake away. Your house is going to smell absolutely divine, just as it should on Christmas Day! If you plan to serve this to more than four hungry people, I highly recommend that you make two roasts or someone’s not going to be happy. Don’t say I didn’t warn you!

About the Mushrooms

I used commonly found baby bellas, these are available year round and work great in this recipe. If you happen to have wild mushrooms in season right now like golden Chanterelles or lobster mushrooms I highly recommend the splurge, their flavors are uniquely delicious and fit for a holiday dinner.

Fun fact: Mushrooms are a fungus growing on decaying wood and cow patties and scavenge of organic matter. Yes they are still vegan silly rabbit, so eat them guilt-free.

Add Ins

Go wild here and add roasted chestnuts, butternut squash or roasted sweet potato cubes into the mix. A handful of toasted pine nuts, ground walnuts and even cooked lentils would make a nice addition too, whatever your tastebuds fancy this time of the year. Dried cranberries anyone..?!

Serving suggestions

  • Vegan Green Bean Casserole
  • Heirloom Roasted Carrots
  • Vegan Mashed Potatoes
  • Spinach Strawberry Salad
  • Mushroom Wild Rice Soup
  • Thanksgiving Wild Rice Pilaf
  • Vegan Stuffing+ Sausage Gravy
  • Scalloped Potatoes
  • Vegan Turkey
  • Holiday Roast
  • Healthy Creamed Spinach.

Tips + FAQ

  • Is Puff Pastry Vegan Friendly? – Only if you purchase a vegan brand, so make sure to check the ingredients list on the package or make your own. (I used the Aussie bakery puff pastry but availability depends on your store). Dufour Pastry Kitchen,Wewalka and Pepperidge Farmsall offer a good plant-based puff pastry, check both the freezer and the refrigerator sections.
  • Make Ahead + Reheating – This Wellington roast can be partially prepared ahead. Cook all the fillings and refrigerate until ready to assemble and bake. Serve it freshly baked if possible, straight out of the oven while warm and flaky, although the leftovers are perfectly delicious enjoyed at room temperature. To reheat just pop them in the toaster oven for a few minutes, reheat under the broiler or the oven @375″ for about 25 minutes or so.
  • Why do we score the puff pastry? – Scoring the pastry loaf before baking creates a pretty design but most importantly those little vents help the steam escape preventing a big mess in the oven.

how to make vegan mushroom Wellington recipe

Vegan Mushroom Wellington Recipe (9)

4.88 from 8 votes

Vegan Mushroom Wellington

Vegan Mushroom Wellington recipe stuffed with spinach, caramelized leeks, Beyond Italian sausage and plant-based smoked gouda.

Print Recipe

Prep Time:10 minutes mins

Cook Time:1 hour hr 10 minutes mins

Defrosting::30 minutes mins

Total Time:1 hour hr 20 minutes mins

Ingredients

  • 1 lb baby bella mushrooms -sliced
  • 1 leek -sliced and rinsed well
  • 1/2 lb baby spinach
  • 2 9x9 vegan puff pastry sheets
  • 2 links Beyond Meat Italian Sausage
  • 1/3 cup dry white wine
  • 4 cloves garlic -minced
  • 10 sprigs thyme (leaves only)
  • 4 leaves sage -sliced
  • 2-3 slices vegan smoked gouda cheese (or your favorite kind)
  • sea salt + black pepper to taste

Vegan Egg Wash

US Customary - Metric

Instructions

  • Defrost the puff pastry according to the directions on the box. Preheat oven to 400”F.

  • Slice and rinse the leeks well then add them to a large skillet with a splash of veggie stock, water or a light drizzle olive oil and a pinch of sea salt. Sautée until wilted and they start to caramelize, about 15 minutes or so. Add more liquid as needed taking care not to burn them.

    1 leek

  • At this point you can transfer the leeks to a bowl and keep warm, or if your skillet is extra large just add the sliced mushrooms to the pan. Continue sautéing until almost all the liquid has evaporated. Add the garlic, thyme, sage and give it a good stir.

    1 lb baby bella mushrooms, 4 cloves garlic, 10 sprigs thyme, 4 leaves sage, sea salt + black pepper to taste

  • Add the white wine. Bring everything to a simmer and continue cooking until all the liquid has evaporated, you want a final mixture on the dry side so your puff pastry won’t get soggy. Taste and adjust seasonings with sea salt and black pepper to taste.

    1/3 cup dry white wine

  • Preheat a cast iron skillet on medium high flame and add the Beyond Meat sausage. You can slice it into chunks before adding to the pan or just break it up with a flat sided wooden spoon. Sear until golden then transfer to a bowl.

    2 links Beyond Meat Italian Sausage

  • Add the spinach to the same skillet with a dash of garlic powder. Toss to coat well and only cook until wilted. Taste for seasonings then transfer it to a colander and allow it to drain while you start on the puff pastry.

    1/2 lb baby spinach

  • Use a rolling pin and roll out the puff pastry on a sheet of parchment paper. Spread the mushroom mixture in the center leaving about 1-2 inch space at the edges. Top with the Beyond sausage, smoked gouda cheese and sauteed spinach.

    1 lb baby bella mushrooms, 2 9x9 vegan puff pastry sheets, 2 links Beyond Meat Italian Sausage, 2-3 slices vegan smoked gouda cheese, 1/2 lb baby spinach

  • Roll out the second sheet of puff pastry and use it to cover all the ingredients like a blanket. Press down all around the sides to create a seal. Using a sharp knife trim away the extra pastry. (reserve it to create fun garnish designs like the hearts i made if desired)

    2 9x9 vegan puff pastry sheets

  • Use the back of a fork to help press the edges of the puff pastry sheets into each other and create a tight seal.Lightly carve a diamond pattern on top of the pastry and garnish with the cut out hearts.

  • Meanwhile whisk together the ingredients for the vegan egg wash and brush the top of the puff pastry with it.

    1 tbsp aquafaba, 1 tbsp cashew milk, 1 tsp dijon mustard, 1 drizzle maple syrup

  • Carefully transfer it to a large baking dish and bake in the preheated 400”F oven for 45 minutes or until golden brown on top. Check at the 35 minute mark.OPTIONAL: Serve with veggie gravy on the side.

Video

Notes

  • Assembling the Wellington - It's best to assemble your mushroom Wellington directly on the baking dish lined with parchment paper, this way you don’t have to worry about dropping it or tearing during transfer.
  • The Filling - If you prefer your filling more of a pate style make sure to chop the mushrooms instead of slicing them.
  • Nutrition Facts - Sometimes not all the ingredients are included in the nutrition label because not all of them are available in the software(ex. beyond sausage). If on a strict diet I suggest you use your own calculator for exact nutrition facts.
  • Is Puff Pastry Vegan Friendly? - Only if you purchase a vegan brand, so make sure to check the ingredients list on the package or make your own. (I used the Aussie bakery puff pastry but availability depends on your store). Dufour Pastry Kitchen,Wewalka and Pepperidge Farmsall offer a good plant-based puff pastry, check both the freezer and the refrigerator sections.

Nutrition

Calories: 522kcal | Carbohydrates: 46g | Protein: 9g | Fat: 32g | Saturated Fat: 8g | Sodium: 319mg | Potassium: 653mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3870IU | Vitamin C: 15.7mg | Calcium: 83mg | Iron: 4.2mg

Course: Main Course

Cuisine: American

Keyword: Mushroom Wellington, vegan wellington

Servings: 6 people

Calories: 522kcal

Author: Florentina

Vegan Mushroom Wellington Recipe (2024)

FAQs

What's in a vegan Wellington? ›

Ingredients
  • 90g dried porcini mushrooms.
  • 2 tbsp olive oil.
  • 1 large onion, finely chopped.
  • 250g chestnut mushrooms, finely chopped.
  • 2 garlic cloves, crushed.
  • 500g sweet potatoes (about 2 large), peeled and cut into 2cm chunks.
  • 1 tbsp finely chopped rosemary.
  • 1 tbsp finely chopped sage, plus 4 whole leaves.

What is a good substitute for mushroom duxelle? ›

Food: What can I substitute for mushrooms in a Beef Wellington recipe? Bone marrow. This will knock any mushroom duxelle out of the water. Of course, it would also be better with mushrooms too, but bone marrow is the way.

What is mushroom Wellington made of? ›

Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture. The rich mushroom filling is vegan, and the entire dish can easily be made vegan, too.

Can I freeze a vegetarian wellington? ›

Can I freeze vegetarian wellington? Yes, you can. I recommend freezing it before baking, with raw puff pastry around the chestnut mushroom filling.

What is surprisingly not vegan? ›

Beer and Wine

Isinglass, a gelatin-based substance derived from fish, is used as a clarifying agent in some beer and wine. Other non-vegan ingredients sometimes used are casein (from milk) and egg whites.

What is a duxelle in English? ›

Duxelles (French: [dyksɛl]) is a French cuisine term that refers to a mince of mushrooms, onions, herbs (such as thyme or parsley), and black pepper, sautéed in butter and reduced to a paste. Cream is sometimes used, and some recipes add a dash of madeira or sherry.

What is the mushroom layer in Wellington called? ›

A traditional Beef Wellington consists of a beef tenderloin wrapped in layers of pâté, duxelles (a finely chopped mushroom mixture), parma ham, and puff pastry, then baked.

How to make mushroom taste like meat? ›

Soaked in a smoky, umami-rich sauce (think soy sauce, liquid smoke, smoked paprika) mushrooms mop up all the flavors of bacon. Then they can be sliced thinly and pan-fried or oven-roasted for a faux bacon to top salads, burgers, and breakfast sandwiches.

What is a good substitute for mushroom duxelle in beef Wellington? ›

The only time I ever made wellington, I simply put a mixture of onions and bacon and cheese in place of the mushroom layer. I first sprinkled parmesan cheese. Then I put a layer of finely chopped sauteed onions and then crumpled cooked bacon.

Is mushroom leather vegan? ›

What is Mushroom Leather? Mushroom leather is a vegan-friendly material used as a sustainable and environmentally friendly alternative to animal leather. Mushroom leather is made from mycelium, the vegetative part of a fungus. A fungus (or fungi-plural) is any member of the group of eukaryotic organisms.

How to make mushroom chewy? ›

Cooking damp mushrooms causes them to steam as the water evaporates. Steaming is what imparts a rubbery, chewy-in-the-bad-way texture.

How do you reheat a vegan Wellington? ›

How to store & reheat: This Vegan Wellington gets even better over time too. I like to store any leftovers in an airtight container and in the refrigerator for up to 5 days. To reheat, slice the amount you'd like, and place it onto a baking sheet lined with parchment paper, or in the toaster oven.

Can I freeze a Wellington before baking? ›

If using a baking tray to freeze, place in the freezer for 4 hours then transfer to a plastic bag for storage. When ready to bake, place the Beef Wellingtons in a preheated oven (425F) and bake until golden brown (approximately 25 - 30 minutes). Serve with freshly steamed vegetables or a colourful salad.

What does wellington mean in cooking? ›

Beef Wellington is a luxurious dish where puff pastry is wrapped around beef tenderloin then sliced into portions to serve. But it is more than that. There are different layers of flavor within the Wellington that make it truly spectacular.

What are 3 vegan non animal dairy alternatives? ›

Plant-Based Milk Alternatives: These alternatives to cow's milk come in various forms, including Almond milk, soy milk, oat milk, and coconut milk. They are typically made by blending the ingredients with water and straining the solids.

What is seitan vegan food? ›

Seitan is a plant-based meat substitute made from wheat gluten that mimics the flavor and texture of chicken. You can buy it in many health food supermarkets, or you can make it yourself. It's typically made out of vital wheat gluten, an ingredient that has a similar texture to flour but is mostly, well, gluten.

Is puff pastry vegan? ›

Is puff pastry vegan? Not all store-bought puff pastry is vegan, but you're safe with brands like Pepperidge Farm and Wewalka. When you pick up a packet in store, make sure to scan the back for ingredients like eggs and butter, as, of course, these are not vegan.

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Errol Quitzon

Last Updated:

Views: 6193

Rating: 4.9 / 5 (59 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Errol Quitzon

Birthday: 1993-04-02

Address: 70604 Haley Lane, Port Weldonside, TN 99233-0942

Phone: +9665282866296

Job: Product Retail Agent

Hobby: Computer programming, Horseback riding, Hooping, Dance, Ice skating, Backpacking, Rafting

Introduction: My name is Errol Quitzon, I am a fair, cute, fancy, clean, attractive, sparkling, kind person who loves writing and wants to share my knowledge and understanding with you.